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CARAMEL ICED COFFEE

Prep Time:
5 minutes

Ingredients

  • 1x tall glass
  • 1x teaspoon
  • 2x L’OR Espresso Caramel capsules chilled
  • 5 regular sized ice cubes
  • 150 mls of preferred milk
  • 15 mls of vanilla syrup
  • Whipped cream
  • Caramel sauce
  • Pinch of sea salt

Steps

  1. 01

    Discard dirty water from your L’OR Barista coffee machine tank and fill it up with fresh tap water.

  2. 02

    Brew two L’OR Espresso Caramel capsules as espresso shots then place the coffee in the fridge for 10 minutes.

  3. 03

    Fill your tall glass with a 5 regular sized ice cubes then pour the chilled coffee on top followed by 150 mls of your preferred milk and 15 mls of vanilla syrup. Mix all together.

  4. 04

    To serve, top your iced coffee with some whipped cream, a drizzle of caramel sauce and a pinch of salt.