Ristretto is a espresso coffee made with the normal amount of ground coffee but extracted with about half the amount of water
There’s nothing quite like a café-quality, richly robust espresso, covered in a golden layer of crema. Brew two at once and indulge with a friend or a loved one.
A timeless classic, the traditional cappuccino is a perfectly creamy blend of double espresso and hot milk, topped with a soft cloud of foam.
Adding a dollop of foamed milk to a rich, fragrant espresso creates an espresso macchiato: a strong drink with a mild personality.
Lungo is the Italian word for “long”. It is an espresso coffee with a lot more water. The result is a long espresso.
There’s nothing quite like a café-quality, richly robust double espresso, covered in a golden layer of crema.
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Every L’OR blend is made from coffee grown according to sustainable production methods and is UTZ certified. L’OR works in collaboration with UTZ to promote sustainable practices in coffee farming.
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Our recipe videos provide a simple, easy guide to making the perfect coffee — whether your heart is set on something as simple as a double espresso, two iced coffees to share, or a decadent, flavoured milk- based drink with plenty of creamy milk and a twist of cinnamon or chocolate.